HOW JULEMAT TRONDHEIM CAN SAVE YOU TIME, STRESS, AND MONEY.

Insert oil, garlic, parsley, peppers and salt right into a cold broad, shallow pan or clay pot and gradually heat as much as medium to medium high. Keep an exceedingly shut eye over the garlic, you want them being just starting to flip golden (not melt away!The sauce has thickened by now. Let it to cool marginally, then Mix right until clean inside